The Cocktail Club at Charleston Wine + Food 2017 Recap

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Stacked up against 30 other Charleston cocktails, bar manager Ryan Welliver triumphed and earned the prestigious spot as the official 2017 Charleston Wine + Food Festival’s signature cocktail!


His original creation, Storm the Beach, was featured during the festival’s opening night party held at Marion Square. It is a refreshing, rum punch with hints of cinnamon, cumin and molasses (above). Ryan also had the opportunity to serve up this tropical cocktail at the festival’s Siematic VIP Lounge party (below).


On Saturday, March 4, Ryan participated in the festival’s “What the Pho?” event held at Le Creuset. Ryan embraced the theme of the evening and crafted  his very own creation called “Dashi Outside How Bout Dat”? (below).


On behalf of Ryan and the entire team, we want to thank the Charleston Wine + Food Festival and everyone who attended for such a great week. Don’t forget to stop by The Cocktail Club to try Storm the Beach being served now throughout the end of the summer. To read more about Ryan’s time at the festival, check out these articles from The Post and Courier, and The Cistern Yard.



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